Sabah single-serve 100g fresh cream cheese featuring natural dairy fat and velvety texture, engineered for daily household and catering portions.
FAQ
The 100g portion minimizes per-unit retail checkout price, maximizing fast inventory turnover on refrigerated display shelves while eliminating post-opening spoilage for small households.
Master cartons utilize 5-ply corrugated board with moisture-resistant kraft liners, maintaining structural burst and stacking strength across 6 to 8 pallet tiers under high-humidity cold storage environments.
For export volumes meeting full container load (FCL) commitments, customized foil and carton printing strictly adhering to GSO standards with Arabic and English bilingual labeling is supported.
The product is formulated without harmful chemical preservatives. Textural stability is achieved through precise thermal pasteurization, active lactic starter cultures, and compliant food-grade natural hydrocolloids.
Once unsealed, given the absence of aggressive preservatives, the portion should be consumed within 3 to 5 days under refrigeration, keeping the surface covered to avoid moisture loss.
Each 30g serving delivers approximately 80–90 kcal, containing roughly 7–8g of dairy fat and 2–3g of digestible milk protein, offering a rich source of breakfast energy.
Bulk shipments are ready for staging and loading within 48 to 72 hours post-confirmation. Pallets undergo breathable anti-condensation stretch-wrapping prior to pre-cooled reefer truck staging.