Sabah Corner Banana & Choco Yogurt

Units are packed 24 cups per corrugated master carton, palletized on 100x120 cm standard pallets with corner guards and stretch wrap to safeguard the foil lidding against transport vibrations.

The molded barrier between the yogurt and cereal basins prevents moisture migration. Maintaining an unbroken temperature range of 1°C to 4°C prevents chocolate softening and preserves crunchiness.

No, the formulation contains zero chemical preservatives; stability is achieved through controlled thermal pasteurization, ultra-clean filling standards, and continuous cold-chain management.

All consignments are accompanied by Certificate of Analysis (COA), Veterinary Health Certificates, Halal certification, and valid ISO 22000/HACCP compliance dossiers for customs clearance.

Due to the daily intake of fresh milk and short shelf-life nature, bulk orders are scheduled and loaded within 48 to 72 business hours in calibrated refrigerated trucks.

Cargo core temperature must strictly not exceed 6°C during cross-docking; thermal spikes compromise the stirred texture and degrade the crisp barrier of the cereal inclusions.

For full container load (FCL) import contracts, customized nutritional panels and importer information in Arabic, English, or Russian can be applied on the foil seal.