Sabah Processed Cheddar Cheese Spread Jar 500g

Sabah 500g Cheddar jars are packed 12 units per master carton, protected by corrugated dividers and shrink wrap. Minimum wholesale order starts at 100 cartons for domestic regional distribution, while international containerized shipments operate on full pallet increments (approximately 70 to 80 cartons per pallet based on loading profile).

Transit temperature must be strictly held between 4 and 8 °C utilizing dedicated reefer containers outfitted with calibrated continuous data loggers. To minimize glass breakage during transit, cartons contain reinforced internal dividers, secured to pallets with industrial stretch wrapping and heavy-duty edge corner protectors.

Yes, each export consignment is supported by official veterinary and health certificates issued by regulatory authorities, Halal validation, and comprehensive batch COAs covering physical, chemical (fat/protein/dry matter), and microbiological parameters tailored to destination port regulations.

This processed cheddar spread delivers exceptional spreadability straight out of the refrigerator while maintaining structural integrity at ambient temperature. When heated in baked goods or grilled sandwiches, it softens into a velvety melt without oil separation.

Standard wholesale orders from available inventory are dispatched within 3 to 5 business days. For volume export contracts demanding fresh batch scheduling and customized destination-market labeling, typical lead time is 10 to 15 business days to factory gate.

Standard packaging declares the Sabah trademark, nutritional facts per serving/100g (energy, total fat, trans fat, protein, sodium), food regulatory license codes, production/expiry dates, GS1 barcode, and mandatory chilled storage directives.

Yes, for contracted export volumes, Sabah supports compliance with GSO food labeling standards (dual Arabic/English), incorporating destination importer credentials, Arabic nutritional panels, and regional barcode specifications.