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Sabah Single-Serve Cheddar Cheese Dip 100g
Sabah Portable & Economical Export Ready New

Sabah Single-Serve Cheddar Cheese Dip 100g

Single-serve 100g Cheddar dip by Sabah, designed for on-the-go snacking, takeaway meal combos, and retail delis.

Country of Origin
Iran
Shelf Life
۶ ماه
Packing
کاسه ترموفرمینگ پلی‌پروپیلن کوچک با سیل فویل آلومینیوم ایزی‌پیل
Unit
Carton
Storage
دمای یخچال ۴ تا ۸ درجه سانتی‌گراد
Certifications
ISO 22000 HACCP ISO 9001 Halal
Sabah Dairy Industrial Group
Manufacturer
Sabah Dairy Industrial Group
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Specifications & Details

Product Description

Sabah 100g Single-Serve Cheddar Dip offers a hygienic, portion-controlled solution for takeaway operations, airline catering, and retail grocery snacking. Its smooth, spreadable profile requires no pre-mixing and pairs directly with crisps, fries, and Mexican-style tortilla chips. The peelable foil guarantees freshness and prevents oxidation.

Technical Specs

Product Type
Single-Serve Processed Cheese Dip
Net Weight
100g
Packaging Format
Plastic Portion Cup with Easy-Peel Foil
Shelf Life
6 Months
Storage Condition
Chilled at 4°C to 8°C
Food Safety Standards
HACCP, ISO 22000, Halal
HS Code
040630

Packaging & Storage

Packaging
کاسه ترموفرمینگ پلی‌پروپیلن کوچک با سیل فویل آلومینیوم ایزی‌پیل
Min. Order
50 Carton
Shelf Life
۶ ماه
Storage
دمای یخچال ۴ تا ۸ درجه سانتی‌گراد
Country of Origin
Iran
HS Code
040630

FAQ

Frequently asked questions

The 100g Sabah dips are packed in master cartons of 24, 36, or 48 units equipped with internal cell dividers, protecting the top seal membranes against compression stress during road or sea transit.

Yes, the cup body is heat-resistant food-grade PP; however, the aluminum foil seal must be completely removed prior to microwaving. A short burst of 10–15 seconds at medium power softens the dip to optimal dipping consistency.

This SKU is highly profitable as an add-on item in online food delivery apps, airline/railway boxed catering, travel retail kiosks, and the grab-and-go snack sections of urban convenience store chains.

Reefer trucks are outfitted with calibrated continuous temperature loggers. Cabins are pre-cooled to 4°C prior to loading, and transit charts are submitted at border customs posts to verify cold-chain integrity.

No, the core base recipe, fat percentage, and flavor intensity are identical across all formats under Sabah's centralized QA standards. The variation lies strictly in the filling packaging line geometry.

Lot codes, production dates, and expiry dates are applied via continuous inkjet (CIJ) printing with waterproof food-safe ink directly onto the foil edge or cup rim, fully integrated into the factory ERP traceability database.

Sample parcels can be dispatched via temperature-insulated packaging with cooling elements. For pilot market evaluations, minimum test quantities can be consolidated within mixed pallets containing other dairy lines.

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