Rani Peach Fruit Drink with Chunks 6-Pack (240ml Cans)

Rani’s automated filling lines incorporate specialized volumetric chunk dosing, ensuring that every 240ml can contains a consistent ratio of diced peach chunks (typically 6% to 9% by weight, alongside concentrated peach puree). This mechanical precision guarantees uniform texture and chunk dispersion across all six cans within the retail pack.

Palletized stocks of Rani Peach Float should be stored in covered, ventilated warehouses maintained between 15°C and 25°C. Direct exposure to sunlight through windows or proximity to localized heating ducts should be prevented to protect natural peach pectin and prevent browning of the fruit tissue.

Yes, the formulation incorporates food-grade citric acid to standardize the pH strictly below 4.2. This target acidity combined with in-can thermal pasteurization effectively arrests bacterial spore outgrowth, providing total microbiological shelf safety without requiring preservatives.

A standard 20ft dry container accommodates approximately 2,400 to 2,600 master cartons (representing 9,600 to 10,400 6-packs, or 57,600 to 62,400 cans) via floor loading or optimized pallet layout. For 40ft containers, loading is strictly governed by total road and shipping weight allowances, normally maxing out around 24 to 26 metric tons gross payload.

The 240ml slim profile offers modern handling ergonomics, cools significantly faster in commercial display chillers, and commands premium shelf appeal. In regional retail markets, the slim silhouette conveys a contemporary, higher-grade product perception, reinforcing consumer willingness to purchase complete 6-can bundles.

Yes, Rani Peach complies fully with international Codex and national food regulatory standards, utilizing natural cane sugar and natural beta-carotene fruit color tones. It contains zero artificial sweeteners (such as saccharin) and is 100% free from chemical preservatives, relying entirely on hermetic pasteurization for preservation.

Every production lot undergoes comprehensive laboratory protocols, including a 5-to-7-day incubation quarantine for total microbiological release, Brix titration, pH validation, and microscopic double-seam integrity checks. Pallets are released for transport only following strict QA sign-off and issuance of the certified factory Certificate of Analysis (COA).