Rani Mango Fruit Drink with Real Fruit Chunks 240ml Can

Each corrugated outer carton packs 24 slim cans of 240ml, weighing approximately 6.8 kg gross. On standard 100x120 cm industrial pallets, cartons are stacked 120 to 140 cartons per pallet with full stretch-wrapping and corner guards. A standard 20ft dry ocean container accommodates roughly 2,500 to 2,800 cartons, whereas 40ft HC containers load up to maximum allowable road and marine freight gross weight limits.

Selected dense mango cultivars are utilized for chunk processing, thermally conditioned in concentrated syrup prior to canning. Gentle volumetric chunk dosers inject the fruit cells without mechanical rupture. Controlled thermal treatment in tunnel/in-line pasteurizers neutralizes spoilage enzymes and microbial flora while preserving cellular firmness throughout the 24-month shelf life.

Standard Brix for Rani Mango is calibrated in the 13–15° Brix band, creating an optimal synergy between beverage body, mouthfeel sweetness, and authentic fruit aromatic notes. Titratable acidity (expressed as anhydrous citric acid) is stabilized between 0.25% and 0.35%, ensuring microbial stability while harmonizing palate refreshing attributes.

Shipments are accompanied by a lot-specific Certificate of Analysis (COA), an official Health/Sanitary Certificate from the Food and Drug Administration, and a Chamber Certificate of Origin. The SKU carries international Halal accreditation. Depending on the importing jurisdiction, multi-language label designs, GSO compliance documentation, and pre-shipment inspections (SGS/BV) are fully supported.

Cans feature specialized internal food-contact epoxy-phenolic or BPA-NI lacquer barriers. The automated spray application guarantees complete, uniform pinhole-free wall coverage. Periodic accelerated shelf-life tests verify that heavy metal ion dissolution (tin/iron pickup) remains well below mandatory Codex and regional regulatory thresholds even under elevated storage temperatures.

The product is formulated for ambient distribution and does not necessitate refrigerated cold chain infrastructure. The optimal storage envelope spans 10°C to 25°C. To prevent heat-induced darkening of beta-carotene pigments or non-enzymatic browning, pallets should be sheltered from direct sunlight, open roofing, and heat sources in well-ventilated dry warehouses.

Wholesale domestic MOQ starts at 100 cartons, whereas standard export contracts (EXW/FOB) typically require a minimum of one 20ft container (approx. 2,500 cartons). Standard production and dispatch lead times range between 5 and 10 business days following contract confirmation and commercial clearance. Mixed-flavor container loads are readily accommodated.