Parlan Premium Roasted Salted Kalleh Ghouchi Pistachios

Brine infusion uses automated dosing systems to keep salt between 1.5% and 2.5%. Infrared heat sensors maintain steady drum temperatures, ensuring thorough kernel roasting without scorching outer shells.

The MOQ is 50 cartons of 10 kg (500 kg total). Packaging in multilayer barrier pouches with oxygen evacuation and nitrogen flushing seals in freshness and prevents rancidity for up to 12 months.

Yes; for orders exceeding 2 metric tons, roasting intensity (light, medium, dark) and seasoning blends—including pure saffron extract or natural lime—can be tailored to client specifications.

Keep warehouses below 18°C with relative humidity under 50%. Since salt is hygroscopic, master cartons must remain sealed on elevated pallets away from concrete floors and perimeter walls.

Classified under HS Code 200819, consignments are cleared with Food and Drug Health Certificates, Halal certification, Certificate of Origin, Commercial Invoice, and lab quality analysis reports.

In unopened factory vacuum cartons, shelf life is guaranteed for at least 12 months with zero loss of crispness or off-flavor development. Once unsealed, consumption within 45 days is recommended.

Yes; buyers can consolidate a single export container with discrete palletized lots of Kalleh Ghouchi, Ahmad Aghaei, Akbari, and almond kernels to optimize inventory costs.