Parlan Premium Salted Kalleh Ghouchi Pistachio

Parlan's roasting formula maintains a light salt ratio (1.2% to 1.8%) to preserve the natural buttery taste of the pistachio nut. Custom salt levels or natural saffron/lemon juice coatings can be customized for specific wholesale export contracts.

Due to heat treatment and salt content, salted pistachios have a standard shelf life of 9 months in normal packaging, which extends to 12 months with vacuum sealing and nitrogen flushing. Storage in cool conditions away from direct light is recommended to prevent rancidity of the pistachio oils over time.

No, Parlan Group is committed to food safety and uses exclusively refined food-grade salt in all processing lines. No artificial food colorings, synthetic citric acids, or chemical preservatives are used in the roasting process.

For buyers who intend to repackage, the product is supplied in 10 kg vacuum cartons to preserve freshness until final retail packing. Private Label packaging customized for retail store display is also available for high-volume commercial contracts.

Roasted and salted pistachios are classified under HS Code 200819, which covers prepared and roasted tree nuts. Export clearance documentation is prepared using the precise code accepted by customs authorities in both origin and destination countries.

With modern processing and roasting lines, Parlan Group maintains a monthly supply capacity exceeding 50 metric tons of salted pistachios. Capacity can be scaled further under long-term annual supply contracts, especially during harvest seasons.

Upon receiving the buyer's specifications (size, salt level, and packaging), a formal Proforma Invoice detailing goods and delivery terms is issued. Following PI approval and advance payment confirmation, custom roasting, packaging, and loading operations commence.