Grade-A mechanically cleaned and polished black-eyed beans, uniform size, rapid cooking, pest-free, optimal for retail packaging and bulk supply.
FAQ
Beans traverse calibrated vibrating sieves, negative-pressure air ducts, and gravity destoning tables, followed by soft rotary polishing brushes, reducing foreign matter below 0.2% and imparting a clean sheen.
Black-eyed beans have thinner seed coats, requiring no prolonged overnight soaking. Softening thoroughly within 30 to 40 minutes, their tender fibers deliver easier digestibility and less flatulence than red or pinto beans.
Through optical sorting and pneumatic separation, weevil-punctured or wrinkled beans are suppressed below 0.5%, with phytosanitary inspections confirming zero live larvae or infestation.
The wholesale MOQ is 1 metric ton (forty 25 kg bags or twenty 50 kg bags). Cargo is transferred palletized, stretch-wrapped, or cross-stacked in covered dry vans for secure inter-provincial shipping.
Warehouses must maintain relative humidity below 60% and temperatures under 20°C. Sacks must rest on clean pallets at least 15 cm off concrete floors, with perimeter clearance from walls.
Consignments include National Grain Standards compliance, Phytosanitary Certificate, Laboratory COA for purity/moisture, legal Bill of Lading, and commercial tax invoices.
For ready-stock bulk sacks, dispatch occurs within 48 to 72 business hours. Specialized private-label packaging or custom-sieved requests require 5 to 7 business days for completion.