Parlan Ahmad Aghaei Raw Luxury Pistachio

Moisture content is strictly maintained between 3.5% and 5.0%. This low moisture threshold effectively halts mold proliferation and aflatoxin formation during storage and transit. Calibrated digital moisture analyzers inspect every batch during bagging, recording exact percentages on the Certificate of Analysis (COA).

Yes, for industrial processing facilities, raw Ahmad Aghaei pistachios can be supplied in 500kg or 1-ton ventilated polypropylene jumbo bags.

Parlan sorted raw consignments have undergone hulling, blank extraction, stone separation, and laser sorting. Buyers receive a 100% pure product with verified size calibers. This eliminates processing weight loss and maximizes roasting yields for the buyer's automated manufacturing lines.

Raw pistachios should be stored in cold dry warehouses at 0°C to 5°C with 45% relative humidity. Cold conditions arrest enzymatic activity, protecting the kernel's natural purple color.

Yes, every raw lot is dispatched with an official COA covering Total Viable Count (TVC), yeast and mold, Salmonella, and E. coli.

Parlan facilities utilize controlled, certified fumigation protocols prior to shipment in accordance with international quarantine standards. Multilayer vacuum barrier bags prevent any pest entry or larval development during extended transit.

FOB Bandar Abbas includes inland transit from factory cold stores, export customs clearance, phytosanitary inspection, and terminal handling charges (THC) up to vessel loading.