Nikoonan Gluten-Free Toast Bread 165g

Thanks to a proprietary blend of natural hydrocolloids and structured starches, the bread browns evenly into a crisp exterior while preserving internal elasticity, eliminating crumb breakage during butter or spread application.

No, refrigeration accelerates starch retrogradation and causes premature firming. It is strongly advised to store unopened packs at room temperature (18-22°C) or freeze directly at -18°C for prolonged institutional storage.

The intercity distribution MOQ is 40 cartons (30 units per carton). Operating on regular continuous production cycles, consignments are dispatched to freight logistics within 48 to 72 business hours post-confirmation.

Every retail pack carries the Iranian Food & Drug Administration (IFDA) Green Apple logo, the Iranian Celiac Association official certified gluten-free emblem, and non-GMO marks required for pharmacy and health store retail.

No, the formulation yields 0% trans fats, with minimal sugars solely added to support controlled yeast fermentation, rendering it suitable for health-conscious and cardiac-diet consumers.

The 165g pack typically comprises 4 to 5 standard sandwich slices (approximately 12 to 14 mm thickness), cut and sealed via hands-free automated industrial slicing machinery.

Yes, institutional procurement contracts for healthcare and hospital dietetic facilities are fully supported, accompanied by regular official invoicing, periodic batch certificates, and dedicated logistic schedules.