Nikoonan Gluten-Free & Soy-Free Flour 500g

Processing occurs in physically segregated halls. Highly sensitive immunoassay strip and ELISA testing are conducted per batch to eliminate any traces of soy and gluten proteins.

It functions remarkably as an allergen-free thickener for soups and sauces, a gluten-free batter coating for frying, and an ideal base for pancakes and puddings.

Yes, export batches can be delivered with Arabic and English bilingual nutritional panels and allergen disclosures compliant with regional GSO standards.

The pouches utilize a multi-layer laminated polyethylene/polyester film with hermetic wide seals, establishing an impermeable barrier against humidity, ambient odors, and pests.

The 12-month shelf life is validated through accelerated stability chambers at 40°C/75% RH alongside real-time monitoring of lipid oxidation and microbial limits.

Standard wholesale volumes up to 5 metric tons ship within 48 to 72 business hours. Higher tonnage is dispatched on fixed monthly schedules ensuring unbroken stock supply.

Inspections audit pouch hermetic seal integrity, absence of moisture damage, air leak tests, lot/batch code traceability alignment, and laboratory release documents.