Nikoonan Gluten-Free Orange Cake

Raw ingredients are pre-screened for wheat and barley traces before batch preparation. Periodic laboratory audits verify gluten levels strictly below 20 ppm pursuant to international celiac standards.

The recipe utilizes food-grade natural orange peel extracts and oils. It contains no artificial banned colorants or harsh synthetic essences that might irritate sensitive digestive systems.

Master cartons utilize 5-ply corrugated cardboard engineered against stacking pressure, ensuring individual cake packages remain intact during rough or long-haul freight operations.

Standard export deliveries operate primarily on EXW (Factory) terms, with FOB (southern Iranian ports) and FCA border terminals available based on contracted agreement.

The cake is balanced within moderate snack calorie limits, containing zero trans fatty acids and low cholesterol parameters, catering directly to wellness-oriented diet profiles.

Yes, B2B distributors and healthy retail chains can coordinate pilot orders starting from the 50-carton MOQ to evaluate customer preference and packaging integrity.

Products should be displayed on dedicated gluten-free/dietary shelves separated from conventional wheat bakeries to eliminate the risk of flour dust contact for celiac consumers.