Gluten-free dietary sponge cake loaded with natural desiccated coconut, formulated for celiac consumers and wellness lifestyles.
FAQ
Yes, all incoming raw supplies including desiccated coconut are sourced from verified suppliers with certified COAs and subjected to mandatory in-house gluten testing prior to batch processing.
The formulation balances permitted food-grade antioxidants with low oxygen transmission film packaging, maintaining peroxide values well within safety limits across 6 months.
The MOQ is 50 master cartons. Domestic ready orders ship within 3 to 5 business days, while customized export shipments require 10 to 14 production days.
Yes, the QC laboratory conducts total plate count, yeast/mold assays, and gluten residue tests for each batch, delivering formal analytical documentation with the shipment.
This product is formulated primarily for gluten-free diets, with precise allergen disclosures printed on the pack. Buyers can verify batch specs for specific dietary needs.
Carton dimensions are engineered to maximize cube utilization on standard export pallets, avoiding void space in 20ft and 40ft containers to reduce shipping overhead.
The metalized barrier film insulates against humidity; nevertheless, pallets must be raised at least 10 cm from floors and walls to avoid thermal condensation.