Nikoonan Gluten-Free Multigrain Coconut Cookies

High-grade full-fat desiccated coconut with medium cut is used exclusively, free from fillers or artificial flavoring. The natural coconut oil preserves the cookie's distinct moisture, tender mouthfeel, and exotic aroma.

Yes, Nikoonan operates exclusively dedicated gluten-free lines where no wheat or gluten grains are permitted on premises. Every single production batch is verified via ELISA testing prior to release.

The cookies are distributed in durable master cartons packed with 24 or 48 individually wrapped units, designed with shock-absorbing dividers to safeguard soft textures during road transit.

Shelf life is 6 months. In hot or tropical zones, ambient storage below 24°C in air-conditioned storage is recommended to prevent coconut oil oxidation and preserve crumb softness.

Yes, the hygienic single-serve packaging combined with broad-appeal coconut flavor makes it an excellent choice for corporate hospitality boxes, dietary coffee breaks, and conferences.

All raw materials and production processes conform to Halal standards, carrying official Food and Drug Administration health licenses suitable for export customs clearance across international borders.

The baseline distributor MOQ corresponds to one standard pallet (approximately 50 master cartons), qualifying partners for specialized commercial pricing and priority freight routing.