Nane Razavi Turbo Layer Cake

The formulation utilizes balanced food-grade emulsifier systems and calibrated fat crystallization to maintain cream rheology. This prevents oil migration and cream softening into the sponge crumb under normal ambient storage.

Master cartons are fabricated from high-ECT (Edge Crush Test) 5-ply corrugated kraft board. This structural rigidity allows safe vertical stacking of up to 6 to 7 tiers per pallet without box collapse or crushing inner cakes.

Backed by continuous industrial baking tunnels, the factory can schedule high-volume weekly production batches, reliably servicing large institutional tenders, school breakfast programs, and wholesale contracts.

Accelerated shelf-life testing, monitoring peroxide value (PV) and free fatty acids (FFA), confirms that the lipid components and crumb moisture maintain their freshness profile over the full 6-month period.

Orders can be delivered under EXW (Mashhad plant) or FCA/CPT terms at major customs exits including Dogharoun, Mehran, Bashmaq, and southern sea ports, complete with clearance documentation.

Yes, the formulation uses specialized bakery fats refined to maintain trans-fat levels below 1%, aligning with modern health standards and international food regulatory requirements.

Dynamic inline checkweighers ensure that unit weight variations remain strictly within a plus/minus 3% tolerance, automatically rejecting any non-conforming packs prior to boxing.