Nane Razavi Sponge Cake with Fruit Cream

Units are packed in sturdy 5-ply corrugated master cartons containing standard 24 or 36 units per case, engineered to withstand vertical compression during palletization and container transport.

The product has an official shelf life of 6 months. Storage should be maintained at 15–20°C with relative humidity below 65%, kept on clean pallets elevated from concrete floors and exterior walls.

Standard MOQ begins at 100 master cartons for domestic haulage, while export shipments typically require at least one full pallet or a consolidated container on FOB or CPT terms.

All raw materials, pectin agents, and fruit flavors adhere strictly to Halal standards, processed within automated production facilities certified under ISO 22000 and HACCP management systems.

The multi-layer metallized film delivers strong barrier protection against oxygen ingress and moisture evaporation, safeguarding crumb softness even across diverse climatic routes.

This confectionery item is classified under HS Code 1905.90 (bread, pastry, cakes, and biscuits). Full phytosanitary certificates, health certificates, and COA are supplied upon dispatch.

For full-container commitments, bilingual or multilingual outer text and regulatory compliant inkjet back-labels can be arranged in accordance with destination country food laws.