Nane Razavi Sponge Cake with Banana Cream

The banana cream emulsion is stabilized using food-grade vegetable oils and emulsifying agents, retaining phase integrity without oil separation up to 25°C under standard logistics handling.

Standard 100x120 cm pallets are stacked 8 to 10 tiers high. Edge protectors and heavy stretch wrapping are utilized to distribute load pressure and safeguard lower boxes.

Formulated to strictly comply with modern nutrition mandates, trans fatty acid levels remain below 1% in the fat blend. It holds verified health manufacture approvals and national food safety badges.

B2B buyers and institutional purchasers can request evaluation samples alongside standard Certificate of Analysis (COA) specifying microbiological and physical parameters.

Contains wheat gluten, eggs, and dairy-based components. These allergens are transparently declared on primary packs in full alignment with international food labeling regulations.

Subject to seasonal queue and bulk volume, production lead time ranges between 7 to 14 business days from contract deposit to staging at the Mashhad central warehouse.

Settlement operates via confirmed exchange transfers or negotiated commercial instruments. Shipments are accompanied by Packing List, Commercial Invoice, Certificate of Origin, and Health Certificates.