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Nane Razavi Special Breakfast Cake 170g
Nan-e Razavi Standard Grade Export Ready New

Nane Razavi Special Breakfast Cake 170g

Heavyweight 170g special breakfast cake by Nane Razavi, offering substantial caloric value in 16-pack cartons.

Country of Origin
Iran
Shelf Life
12 Months
Packing
لفاف نفوذناپذیر سلفونی در کارتن مقوایی ۱۶ عددی
Unit
Carton
Storage
محیط خشک و خنک، دمای ۱۵ تا ۲۵ درجه، دور از تابش خورشید
Certifications
ISO 22000 HACCP ISO 9001 Halal
Quds Razavi Bread Company
Manufacturer
Quds Razavi Bread Company
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Specifications & Details

Product Description

Nane Razavi Special Breakfast Cake (170g) is an extra-portion bakery product crafted for demanding breakfast appetites, family sharing, and workers needing lasting vitality. Made with pasteurized whole liquid eggs, refined sugars, and select wheat flour, it features a voluminous, springy texture that pairs perfectly with warm beverages. It is packed in 16-count master cartons tailored specifically to accommodate the substantial single-unit volume without physical deformation.

Technical Specs

Product Type
Jumbo Special Breakfast Oily Cake
Net Weight per Piece
170 g
Pieces per Carton
16 pieces
Shelf Life
120 days
Storage Conditions
Ambient temperature (15 to 25°C)
Packaging
Protective barrier film in 16-pack carton
Country of Origin
Iran
Customs HS Code
190590
Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
لفاف نفوذناپذیر سلفونی در کارتن مقوایی ۱۶ عددی
Min. Order
40 Carton
Shelf Life
12 Months
Storage
محیط خشک و خنک، دمای ۱۵ تا ۲۵ درجه، دور از تابش خورشید
Country of Origin
Iran
HS Code
190590

FAQ

Frequently asked questions

Due to the larger individual unit weight (170g) and greater physical volume, a 16-count packing creates optimal box geometry, keeping gross weight around 3.0 kg and preventing crushing of the bottom units during transit.

Yes, offering a substantial 170g serving and over 550 kcal of metabolic energy per piece, it is highly favored by industrial catering contractors, mining sites, and long-distance transport fleets.

Yes, baking parameters are calibrated specifically for heavier dough volumes with gentler thermal curves, preserving internal core moisture and maintaining an exceptionally tender crumb.

Authorized distributors and accredited wholesalers receive dedicated production slot allocations and volume-based tiered discounts, with shipments coordinated directly from factory loading bays.

Packaging films are strictly virgin food-grade certified, undergoing regular migration tests and solvent residue evaluations in accredited quality control labs under ISO 22000 mandates.

In coastal or high-humidity ports, pallets must be raised at least 15 cm off floor surfaces on pallet bases, positioned away from perimeter walls, and stored in ventilated warehouse bays.

Yes, upon formal agreement in export sales contracts, access and sampling protocols are fully coordinated with international surveyor agencies such as SGS or Cotecna prior to container dispatch.

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