Nane Razavi Roasted Salted Peanuts

Each production batch comes with a complete laboratory COA specifying salt content, peroxide value, free fatty acids, and comprehensive mycotoxin screenings (Aflatoxins B1, B2, G1, G2) aligned with Codex Alimentarius and national food safety thresholds.

Cartons are manufactured from heavy-duty 5-ply corrugated board with high BCT ratings, engineered to withstand pallet stacking up to 2 meters on standard 100x120 cm pallets without bottom-layer deformation during transit.

Packaging utilizes multi-layer high-barrier films combined with high-purity nitrogen flushing on the packing line, maintaining residual oxygen levels below 2% to inhibit lipid oxidation and ensure persistent freshness.

Roasting and packing lines for nut kernels operate in dedicated sections with strict clean-in-place protocols. Allergen labeling compliant with FDA and Codex requirements is clearly printed on each commercial unit.

The baseline wholesale MOQ is 50 cartons for local distributors and 1 full pallet (100–120 cartons depending on unit grammage) for export accounts. Commercial test samples with technical datasheets are available for accredited B2B buyers.

Peanuts undergo multi-stage vibrating sieves and optical sorting before roasting. Split halves and undersized grains are sorted out to preserve uniform caliber and consistent premium kernel appearance.

Categorized under HS Code 200811, export shipments can be pre-labeled with multi-language nutritional tables (Arabic, English, Russian) and Gregorian dating compliant with GCC, Iraq, and Eurasian Economic Union import standards.