Nane Razavi Saffron 1g

The 1g SKU hits the sweet spot between an accessible price point and sufficient quantity for several family meal preparations. It demonstrates the highest inventory turnover rate across supermarkets and airport travel retail hubs.

Upon harvest intake, saffron is processed in cleanrooms. Filaments undergo pneumatic dust extraction, manual and optical sorting to remove yellow styles and foreign matter, ensuring 100% pure, intact Negin strands.

Shipments are secured on heat-treated (ISPM 15) or plastic pallets, stretch-wrapped with corner boards. Documentation packets include Phytosanitary Certificate, Certificate of Origin, COA, and commercial invoice.

The hermetically heat-sealed multi-layer blister barrier isolates the filaments from high ambient humidity common in Gulf markets, preventing hygroscopic degradation and loss of volatile safranal.

Commercial MOQ is set at 100 master shippers (approx. 30,000 units). Volume tolerance is managed within ±2%, with final invoices reconciled against audited batch net weights.

Processing follows strict ISO 22000 and HACCP critical control points (CCPs). Air-filtration cleanrooms, metal detection, and lab microbial screening eliminate contaminants and heavy metal residues.

Wholesale volume orders qualify for branded Nane Razavi acrylic or metal floor spinners and POS shelf-talkers, designed to maximize brand impact and elevate impulse conversion rates.