Pure white crystalline rock candy branch (400g) produced from refined sucrose in food-grade retail packaging.
FAQ
No. In Nane Razavi industrial processing facilities, sugar crystallization and refining rely strictly on mechanical micro-filtration and temperature-regulated boiling. Each batch is verified by in-house and national quality inspectors to guarantee 100% freedom from sodium dithionite or unauthorized chemical whitening agents.
The product is packed into master shipping cartons containing 24 individual 400g retail units. Minimum B2B order quantity for regional distributors is 50 master cartons. For export shipments, orders are palletized on standard 100x120 cm pallets with edge protectors and stretch film to eliminate crystal crushing.
Keep rock candy in indoor, ventilated dry storage with relative humidity strictly under 55% and temperature between 15°C and 22°C. Cartons must remain stacked on pallets rather than directly on concrete flooring to safeguard crystal brilliance and avoid sugar hygroscopic clumping.
Yes. Backed by ISO 22000, HACCP, and Halal certifications, export shipments include full documentation: Export Health Certificate, Certificate of Analysis (COA), Certificate of Origin, and customs packing lists under HS code 170199.
Because rock candy has extremely low moisture content (under 0.5%) and high sucrose saturation, it exhibits exceptional microbiological stability. It carries an official 24-month shelf life without risk of crystallization decay or taste degradation if kept sealed.
Nane Razavi branch rock candy utilizes 100% natural, sterilized food-grade cotton threading. The thread contains zero synthetic polyester, chemical dyes, or loose lint, ensuring absolute food safety when dissolved in boiling water.
Yes. Qualified retail chain buyers, food distributors, and overseas trading companies can request certified commercial samples accompanied by complete Certificate of Analysis (COA) datasheets for sensory and laboratory evaluation.