Nane Razavi Orange Flavored Cream Wafer

Wafer crispness is evaluated via textural analysis for mechanical shear resistance, alongside continuous verification of uniform cream lamination and organoleptic citrus profiling.

Cartons are constructed from high-ECT corrugated fiberboard. The recommended pallet configuration is 8 to 10 tiers high, wrapped in industrial stretch film with edge corner protectors.

Yes, upon formal trade verification, sample kits accompanied by physicochemical and microbiological Certificates of Analysis (COA) can be dispatched for technical evaluation.

Raw vegetable shortenings and finished cream batches undergo strict quality assays for peroxide value and free fatty acids, ensuring trans-fat stays under 2% and oxidative stability is preserved.

When ambient ambient temperatures exceed 25°C, refrigerated transport calibrated at 18°C along with expedited customs clearance is recommended to protect cream consistency.

Outer master shippers are made from 100% recyclable corrugated board, while primary food-grade wrapper films are printed using non-toxic inks free of heavy metals.

Trade contracts are primarily executed under EXW (Mashhad factory gate) or FOB (Iranian southern ports or border terminals), complete with all standard export declarations.