Nane Razavi My Cake Layer Cake with Vanilla Cream

My Cake with Vanilla Cream is packed in master cartons containing 24 or 36 individually wrapped units. For domestic wholesale, the standard minimum order quantity (MOQ) is 100 cartons, while for export contracts, orders are consolidated in full pallet loads (typically 60 to 80 cartons per pallet) to safeguard packaging integrity during transit.

Optimal storage conditions require temperatures between 15°C and 22°C with relative humidity below 50%. The product must be shielded from direct sunlight and radiant heat sources, as thermal fluctuations can cause moisture migration inside the wrapper and alter the stability of the inner cream filling.

Primary packaging utilizes multi-layer metallized flow-wrap film with hermetic heat seals to minimize water vapor and oxygen transmission rates. Secondary five-ply corrugated shipping boxes offer high vertical crush resistance, protecting pillow-pack cakes during pallet stacking.

Yes, production lines at Nane Ghods Razavi comply with ISO 22000, HACCP, and formal Halal standards. Complete phytosanitary documents and Certificates of Analysis (COA) are supplied for customs clearance in target markets.

For full container load (FCL) orders, multi-lingual flow-wraps with nutritional panels and Gregorian expiry dates in Arabic and English can be arranged following the destination country’s technical standards.

The product contains wheat gluten, whole egg ingredients, and dairy milk derivatives. Allergen declarations are explicitly printed on the wrapper for consumers with celiac disease or egg and dairy sensitivities.

To avoid structural deformation of the soft sponge layers, carton stacking on standard pallets should not exceed 6 to 7 tiers. Corner protectors, strapping, and full pallet stretch-wrapping are recommended for road transit.