Nane Razavi Flavored Cream Wafer 3kg (Bulk Pack)

Packaging uses heavy-duty 5-ply corrugated cartons with high burst strength, lined with sealed food-grade polyethylene to isolate ambient humidity. Dense horizontal stacking limits movement, vibration, and crushing during transit.

Once the poly liner seal is opened at commercial facilities, the bag mouth should be folded tightly and clipped after each dispensing cycle to avoid ambient humidity absorption, maintaining optimal crispness for up to 30 days.

The vegetable fats and specialized shortenings are engineered with controlled melting points (34-36 deg C) to prevent oil bleed or cream migration into the wafer sheets under standard distribution, though maintaining under 22 deg C is recommended.

Base MOQ is 80 master cartons. Subject to stock availability, pallet configurations combining available flavor variants (such as banana, chocolate, and vanilla) can be assembled without surcharge.

Documentation includes the Commercial Invoice, Packing List, Certificate of Origin, Export Health Certificate, Certificate of Analysis (COA), and Halal Certificate issued under standard export customs protocols.

Eliminating individual flow-pack foils and secondary consumer packaging significantly lowers the unit price per kilogram, creating stronger operating margins for bulk distributors, repacking facilities, and catering operators.

The wafer is fully baked, compliant with sanitary standards, and accompanied by industrial health manufacturing licenses, allowing licensed food repackagers to convert it into retail packages compliant with local hygiene laws.