Nane Razavi Coconut Hospitality Biscuit

Through refined edible oils with minimal peroxide indexes and high-barrier metalized wrapper films, fatty acid oxidation is curtailed, preserving natural taste throughout the 12-month window.

A standard 40ft High Cube container typically accommodates between 2,200 and 2,500 master cartons, depending on whether pallets or floor-loaded bulk stacking is requested by the port of entry.

While catalog wholesale orders start at 100 cartons, specialized packaging runs or buyer-specific imprint designs typically require a Full Container Load (FCL) commitment.

Due to its wheat-flour base, gluten is declared as a primary allergen alongside soy lecithin and coconut components, following international Codex standards.

The sealed barrier protects product crispness intact. In humid coastal markets, once the individual foil wrap is opened, biscuits should be served or sealed in airtight containers.

Yes, packaging lines utilize automated in-line checkweighers, rejecting units that deviate beyond standard statistical tolerances to guarantee contractual net weights.

Direct sunlight can trigger photo-oxidation of fats and degrade flavor profiles; storage must strictly remain indoors within shaded, climate-controlled warehousing.