Nane Razavi Chocolate Sponge Roll Cake

The roll cakes are packed 50 units per carton, yielding a net weight of approximately 2.5 to 3.0 kg per outer box. A standard 120x100 cm export pallet comfortably accommodates 72 to 80 master cartons, shrink-wrapped and corner-protected for international freight.

Thanks to multi-layer metallized barrier film and strict water-activity balancing in the batter formulation, moisture loss and staling are substantially retarded. For high-ambient transit routes, dry thermal or refrigerated containers set to 18-20 °C are recommended to preserve cream stability.

Yes, for full container load (FCL) orders, customized multilingual flow-pack printing or destination-compliant adhesive labeling can be arranged to meet Gulf (GSO), Eurasian (EAC), or Iraqi import requirements.

The six-month stability is achieved through precise continuous baking, ultra-clean packaging zones with air filtration, rigorous microbiological batch testing, and oxygen-impermeable packaging barriers that inhibit oxidation.

The standard baseline MOQ starts at 100 master cartons. However, for regional wholesale distributorships and tiered volume discounts, aggregated orders fulfilling full-truckload (FTL) or medium freight units are prioritized.

The product contains wheat gluten, whole egg components, and milk derivatives. Due to shared facility environments, traces of soy lecithin or sesame may be present, fully declared according to international labeling standards.

Yes, all official commercial and export dispatches are accompanied by an accredited lab COA certifying total plate count, yeast/mold limits, moisture percentage, peroxide value of fats, and organoleptic properties.