Nane Razavi Chocolate Sponge Cake Top

Formulated with premium alkalized cocoa powder holding 10–12% cocoa butter fat content, imparting an authentic aroma, dark coloration, and a balanced cocoa taste profile.

The metallized barrier laminate exhibits an exceptionally low gas transmission rate, preventing external odor transfer and preserving the delicate chocolate bouquet in shared warehouses.

With automated, high-output industrial ovens, Nane Razavi supports consistent multi-truckload weekly dispatches, catering to regional supply chains and international distributors.

The product carries an assured 6-month shelf life. Crumb softness and cream viscosity are maintained without staling, recrystallization, or fat blooming under recommended storage.

Export orders include the official Certificate of Analysis (COA), Ministry of Health Export Clearance, Chamber of Commerce Certificate of Origin, and national standard certifications.

Commercial buyers can submit their volume requirements directly through the manufacturer's sales division to receive formal proforma invoices under FOB Bandar Abbas or land border terms.

Purchases exceeding 500 master cartons activate tiered trade discounts, with tailored commercial terms established for structured annual supply contracts.