Nane Razavi Canned Pasta & Macaroni Sauce 400g

This formulation is prepared using high-grade textured non-GMO soy protein and fresh button mushrooms, containing zero animal minced meat. This guarantees a light, easily digestible product low in saturated fats while providing an economical, high-protein pantry staple for homes and dormitories.

Either immerse the sealed can in boiling water for 15-20 minutes, or unseal and warm the sauce in a skillet over medium heat for 3-5 minutes with a splash of water or olive oil. Mix the warmed sauce directly with drained boiled pasta or layer it into the pot for traditional Persian-style steamed pasta (Tahdig).

Due to commercial autoclave sterilization, the product guarantees a 24-month shelf life under ambient dry warehouse conditions shielded from sunlight. After opening, any unused sauce must be transferred to a glass container, refrigerated, and consumed within 48 hours.

The item is packaged in durable 24-can shrink trays or corrugated cartons with an approximate gross weight of 10.8-11 kg. Minimum wholesale purchase order is 100 cases, with full export palletization optimized for 20ft and 40ft maritime containers.

Yes. Textured soy protein is a primary ingredient, so consumers with severe soy allergies should note the product label. Although no wheat flour is intentionally added, trace levels of gluten might be present due to shared grain handling facilities.

The rich viscosity is achieved naturally by blending dense high-Brix tomato paste with the absorbing texture of soy protein and diced mushrooms. Edible vegetable oil is strictly balanced to replicate traditional Persian pan-fried sauces without excessive greasiness, ensuring a glossy finish on pasta.

The product holds verified manufacturing licenses from the Iran FDA, national standard marks, and ISO 22000 / Halal international certifications. For overseas B2B purchasers, official Batch COAs, Export Health Certificates, and Chamber Certificates of Origin are provided.