Nane Razavi Breakfast Oily Cake

A calibrated blend of food-grade emulsifiers, controlled starch retrogradation, and high-barrier metallized films with minimal water vapor transmission rates (WVTR) retain intrinsic crumb moisture, keeping the cake supple for the full 120 days.

Equipped with fully automated continuous industrial baking lines, Nane Razavi operates a daily output capacity reaching tens of metric tons, easily fulfilling large-scale supply contracts for governmental agencies, catering operators, and airlines.

Yes, aligned with strict national food standards and modern nutritional directives, all fats utilized contain zero or less than 1% trans fatty acids, routinely verified via batch GC gas chromatography analysis.

The company’s export division provides all mandatory statutory documentation, including the official Food & Drug Administration Health Certificate, Certificate of Origin, Halal Certificate, packing lists, and commercial invoices.

Initial transactions operate on proforma invoice terms with telegraphic transfer (T/T) or confirmed bank guarantees. Once approved, scheduled dispatches are released directly from the central factory hub in Mashhad.

The boxes utilize heavy-duty 5-ply Kraft corrugated board with high Box Compression Test (BCT) ratings, safely supporting vertical stacking of up to 8 tiers in pallet racks without crushing bottom layers.

Each 120g unit provides approximately 420 to 450 kcal of energy, with total sugars estimated around 25 to 28 grams, delivering an effective caloric boost for morning breakfast or sports nutrition.