Nane Razavi Creamy Butter Toffee

The recipe incorporates pasteurized dairy butter combined with quality food-grade emulsifiers to deliver an authentic buttery mouthfeel and caramelized note while minimizing trans fats in line with national food standards.

The melting point and chew structure are engineered to remain stable up to 25°C in standard dry box containers without oil separation. For extremely hot transit routes in summer, ventilated or temperature-controlled logistics are recommended.

Yes, the double-twist wrappers utilize food-grade polymer films with anti-stick inner surfaces that prevent ambient humidity from penetrating the surface, guaranteeing smooth peeling by end consumers.

Each piece weighs approximately 6 to 7 grams, yielding an estimated piece count of 140 to 160 candies per kilogram [inferred], providing excellent margins for retail repackaging and by-the-piece sales.

Yes, beyond retail shelf pouches, bulk carton packs of 10 kg with food-grade inner poly liners are available for commercial repackers, significantly optimizing freight and packaging costs.

Yes, the rich caramel hue is achieved purely through controlled thermal caramelization of sugars and dairy. No artificial synthetic azo dyes or unauthorized chemical additives are used.

Deliveries are supported under EXW (Mashhad plant), FCA (Iranian land border customs), or FOB (Southern Iranian ports), typically structured with standard trade deposits and final balance against bill of lading.