Crisp hospitality biscuit infused with banana aroma, engineered for daily foodservice and institutional catering.
FAQ
Standard minimum wholesale order starts at 100 master cartons. Goods are palletized on standard 100x120 cm pallets, secured with anti-slip interleaves and heavy-duty stretch wrapping for long-haul freight stability.
The fat matrix and starch structure are engineered to withstand brief dipping in hot tea or coffee without premature disintegration, preserving a balanced aroma profile.
Shipments are supported by official Health Certificates from the Iranian Food and Drug Administration, Certificate of Analysis (COA) per batch, Halal certification, and standard export documentation under HS 190531.
Store at ambient temperatures between 15°C and 25°C with relative humidity below 60%. Pallets must be kept off bare concrete and isolated from pungent goods to prevent odor absorption.
Yes, for contract export volumes, compliant labeling in Arabic, English, and Russian can be integrated alongside standard GS1 barcodes and laser-printed production batch details.
Using 5-ply corrugated master boxes with tight inner wraps, transit fragmentation is generally limited to under 2% under proper pallet loading and handling practices.
Commercial samples accompanied by technical specification sheets can be dispatched to verified trade buyers and procurement entities for quality evaluation.