Nane Razavi Banana Flavored Cream Wafer

The banana flavoring used is fully compliant with Codex Alimentarius and national food safety standards, providing an authentic aroma without chemical aftertaste or throat irritation.

Yes, consolidated shipments of sorted pallets comprising banana, orange, and cocoa wafers can be coordinated for both FCL (Full Container Load) and LCL export orders.

Supported by high-capacity automated production lines, orders up to 1,000 cartons are typically fulfilled and ready for factory dispatch within 7 to 10 working days upon order confirmation.

Wafer sheets are baked down to a residual moisture level below 2%. Formulating the banana cream with anhydrous vegetable fats prevents moisture migration, preserving texture over 9 months.

The formulation utilizes purely vegetable fats with zero animal gelatin or suet. Apart from trace dairy derivatives, it is perfectly suited for lacto-vegetarian diets.

Manufacturing is governed by ISO 22000 Food Safety Management, HACCP critical control systems, ISO 9001 Quality Management, and verified Halal conformity at the Nane Razavi industrial hub.

Airtight, heat-sealed metallized multi-layer film acts as a robust gas and odor barrier, shielding the delicate banana aroma and fat components from warehouse odor contamination.