Authentic crisp Persian Paderazi cookie delicately scented with vanilla, industrially baked with optimal crumb texture in a protective tray.
FAQ
Vanilla Paderazi features a mild, universally accepted sweet aroma without the warm bite of ginger. This gentle profile renders it especially suitable for broad demographic appeal, family teatime consumption, and hospitality catering setups.
Yes. From dough kneading and continuous extrusion forming to tunnel-oven baking and automated tray packaging, the operation is fully mechanized under rigorous ISO 22000 and HACCP food-safety protocols.
Master cartons are manufactured from reinforced 5-ply corrugated cardboard engineered with high box compression test (BCT) ratings, permitting safe stacking of 6 to 7 tiers per pallet without structural deformation.
Backed by high industrial baking capacity, production runs continuously to ensure fresh batches. Regular purchase orders from major supermarket accounts are staged and dispatched within 3 to 5 business days from Mashhad.
Each standard 50g serving provides approximately 210 kcal, 9g total fat, 18g carbohydrates, and 2g protein. The product maintains zero trans-fat levels, clearly labeled under Iran's nutritional traffic-light labeling system.
Yes. The trays are fabricated from certified food-grade PET (Polyethylene Terephthalate). They are completely odorless, migration-tested against food contact regulations, and 100% recyclable.
Trade samples with specifications are arranged for qualified commercial buyers upon formal inquiry. Official export Proforma Invoices are issued under standard Incoterms (EXW factory Mashhad or FOB Iranian ports) with clear validity dates.