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Nan-e Razavi Cocoa Chocolate Sesame Bar
Nan-e Razavi طعم شکلاتی انرژی‌بخش Export Ready New

Nan-e Razavi Cocoa Chocolate Sesame Bar

Roasted sesame seed snack bar enriched with fine cocoa chocolate coating, blending sesame nutritional benefits with rich chocolate flavor.

Country of Origin
Iran
Shelf Life
۹ ماه پس از تولید
Packing
ساشه فویل محافظ تک‌نفره در استند چاپی / کارتن پنج‌لایه صادراتی
Unit
Carton
Storage
در دمای خنک و خشک (۱۵ الی ۲۲ درجه)، دور از نور مستقیم و حرارت
Certifications
ISO 22000 HACCP Halal Certificate پروانه بهداشتی ساخت
Quds Razavi Bread Company
Manufacturer
Quds Razavi Bread Company
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Specifications & Details

Product Description

Nan-e Razavi Cocoa Chocolate Sesame Bar delivers an innovative formulation uniting premium toasted sesame kernels with alkalized cocoa solids. Offering rapid energy release, botanical calcium, magnesium, and active cacao polyphenols, it presents a functional, wholesome substitute for conventional confectionery treats. The balanced cocoa matrix enhances the nutty toasted character without excessive oily residue, engineered to retain crisp structural integrity across retail displays, campus cafeterias, coffee kiosks, and sports fitness hubs.

Technical Specs

Product Type
Roasted Sesame Snack Bar with Cocoa Flavor
Core Ingredients
Roasted white sesame seeds, cocoa powder, glucose syrup
Packaging Format
Single-serve airtight metallized barrier sachet
Shelf Life
9 Months
Storage Parameters
15°C to 22°C in a dry and shaded environment
Country of Origin
Iran
HS Customs Code
180632
Quality Accreditations
ISO 22000 / HACCP / IFDA Approved

Packaging & Storage

Packaging
ساشه فویل محافظ تک‌نفره در استند چاپی / کارتن پنج‌لایه صادراتی
Min. Order
40 Carton
Shelf Life
۹ ماه پس از تولید
Storage
در دمای خنک و خشک (۱۵ الی ۲۲ درجه)، دور از نور مستقیم و حرارت
Country of Origin
Iran
HS Code
180632

FAQ

Frequently asked questions

The formula integrates premium alkalized Dutch-process cocoa powder containing 10%–12% cocoa butter fat with neutralized acidity. This cocoa profile avoids harsh bitter notes while delivering a smooth, velvety chocolate aroma that perfectly complements the nutty roasted sesame background.

The base wholesale MOQ is set at 40 master cartons. Each export case holds modular retail trays housing 24 to 36 individually wrapped chocolate bars. Palletized consignments are assembled up to a maximum height of 160 cm, secured with industrial stretch-wrap and edge protectors to maintain carton geometry.

The optimal distribution climate is strictly maintained between 15°C and 22°C. For extended highway transits during peak summer, thermally insulated freight containers are mandated. Exposure to temperatures exceeding 28°C can induce softening of the cocoa lipids; maintaining a controlled temperate logistics chain is highly recommended.

A standard 30g individual serving delivers approximately 140 to 150 kcal of energy, providing over 120mg of botanical calcium and 1.5mg of bioavailable iron. These values are officially validated and printed on the bilingual nutritional facts panel approved by food and drug authorities.

Yes, the lipids in this formulation originate predominantly from natural unrefined sesame seed oil and natural cocoa fats rich in unsaturated fatty acids. Gas chromatography testing verifies that trans-fatty acid content remains effectively zero (below verifiable limits of detection).

This product is cleared internationally under HS code 180632 (chocolate and other food preparations containing cocoa in blocks, slabs or bars). All export packaging incorporates multi-lingual panel printing in English, Arabic, and Russian with Gregorian dates and registered international GTIN barcodes.

Exclusivity considerations are determined by evaluated regional cold/dry logistics capacity, minimum monthly sales volume commitments, and audited fleet reach. Distributors seeking long-term procurement frameworks can submit their commercial profile through the manufacturer's verified business portal.

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