Nan-e Razavi Concentrated Saffron Sherbet

The formulation utilizes genuine saffron extracts and authentic rosewater, completely avoiding non-permitted synthetic dyes and artificial flavor enhancers.

The Brix degree ranges from 65% to 68%. For balanced taste and cost efficiency in HORECA channels, a 1:6 or 1:7 ratio with cold water is ideal.

Controlled inversion and balanced sucrose-to-reducing sugar ratios prevent crystallization throughout its stated shelf life under standard temperatures.

Bottles utilize food-grade PET with light-barrier stabilization, packed inside opaque corrugated outer cases to safeguard natural crocin compounds.

Bottles are bundled using heavy-duty polyethylene shrink film, loaded onto pallets and reinforced with multi-layer stretch wrap and edge protectors.

Once opened, storing the bottle refrigerated at 4°C to 8°C is recommended, with optimal sensory quality maintained if consumed within 30 days.

Yes, fully certified Halal credentials, national food safety permits, and customs inspection documents are supplied for regional export markets.