Premium saffron rock candy on hygienic wooden sticks with saffron filaments, packed in an elegant 10-piece crystal presentation box for gifting and export.
FAQ
This SKU is packed in durable 5-ply master cartons containing 36 crystal units. Cartons are optimized for standard 120x100 cm export pallets, allowing up to 72 cartons per pallet with shrink-wrap stabilization. The structural box layout prevents crushing and shock damage during road and ocean transit.
Nan-e Razavi adheres to a strictly non-artificial policy with no synthetic dyes such as tartrazine or artificial flavorings. The golden tint and signature fragrance originate 100% from authentic Persian saffron extract and direct saffron filaments, verified through comprehensive laboratory Certificates of Analysis (COA).
The wooden sticks are crafted from kiln-dried, splinter-free natural wood certified for food contact. Unlike plastic straws, they do not release plasticizers or phthalates in boiling beverages. Furthermore, they comply with strict eco-packaging and single-use plastic restrictions across EU and GCC customs regimes.
Rock candy must be stored at 15–25°C with relative humidity maintained below 50%. Direct exposure to sunlight or humid air can trigger moisture condensation and surface stickiness. The fitted lid of the rigid polystyrene box provides effective defense against atmospheric ambient humidity.
The product is classified under HS Code 1704.90 (Sugar confectionery not containing cocoa). Shipments are supported by complete export documentation including Certificate of Analysis (COA), Health/Sanitary Certificate, Halal Certification, and standard Chamber Certificate of Origin.
The certified shelf life is 24 months (730 days) from the date of manufacture. Because the primary crystal box is transparent, storing master cartons in a shaded environment away from direct UV exposure is recommended to preserve natural crocin pigmentation and safranal volatiles.
Yes, for full-container-load (FCL) export volumes, customized secondary labels complying with destination-country food regulations—including localized nutritional facts, importer details, and GTIN barcodes—can be applied during factory packaging.