Nan-e Razavi Petit Beurre Biscuit

The units are sealed in metallized moisture-barrier flow-wraps, packed typically into 24 or 48-unit 5-ply corrugated export master cartons. The heavy-duty cartons prevent mechanical shock and crushing during palletization and cross-border transport.

The standard export MOQ starts at one full pallet (approximately 60 to 80 cartons depending on pallet config). For optimized ocean FOB or road CPT pricing, full container loads (20ft FCL) or truckloads are recommended.

Yes, all production lines operate under ISO 22000, HACCP, ISO 9001, and formal Halal standards. Export shipments are accompanied by official batch-specific Health Certificates and Certificates of Analysis (COA).

Due to controlled porosity and optimal gluten-starch matrix, it absorbs milk or coffee evenly without turning muddy or disintegrating prematurely, providing structurally stable cake and dessert layering.

Standard 100x120 cm pallets are shrink-wrapped with corner boards. Max stack height is configured to avoid pressure damage, and transport temperatures should remain below 25°C to avoid fat migration.

Contains wheat gluten and milk derivatives. Due to shared processing environments, traces of soy lecithin, sesame, or nuts may be declared on allergen compliance labels.

Each flow-wrap package features inkjet-printed production/expiration dates and lot codes in both Gregorian and Solar Hijri formats, duplicated via GS1-compliant barcode labels on outer cartons.