Nan-e Razavi Ginger Padrazi Pastry 700g

Formulated by R&D specialists, the ginger concentration imparts an aromatic warm finish without overwhelming bitterness or excessive heat, appealing widely to retail and banquet consumers.

A standard export pallet accommodates 96 master cartons (576 individual boxes) across 8 interlocking tiers, fully shrink-wrapped and corner-protected for maritime and overland transit.

Standard wholesale stock dispatches within 48 to 72 business hours. Export runs requiring custom batch labeling or certificates take approximately 5 to 7 working days to prepare.

Yes, high-barrier polymer metallized films are utilized to seal in volatile ginger compounds, preventing aroma depletion and maintaining freshness throughout the shelf period.

Warehouses should be ventilated and situated away from industrial heaters and direct sunlight. Temperatures exceeding 25°C dry out pastries and compromise textural integrity.

It falls under HS code 190531 (Sweet biscuits and traditional crunchy pastries), standard for clearing customs across the Russian Federation and Eurasian Economic Union countries.

Yes, all incoming raw ginger lots are vetted by Razavi quality labs, certified compliant with national limits regarding aflatoxins, heavy metals, and pesticide residues.