Nane Razavi Orange Flavored Snack Biscuit

The minimum wholesale order is 100 master cartons. Each 5-ply carton contains individually packaged units, allowing up to 10 vertical tiers on standard 100x120 cm pallets with complete stretch-wrapping security.

The biscuit formula uses heat-stabilized, oil-based flavoring agents that resist volatilization and oxidation during transit warehousing at temperatures up to 30°C for standard holding durations.

Yes, all export consignments include a comprehensive COA confirming maximum moisture levels (under 4.5%), fat acidity, and microbiological limits as required by border quarantine protocols.

The primary wrapping consists of dual-side OPP metallized film with extremely low Water Vapor Transmission Rate (WVTR), preventing texture softening in humid climates.

The shortening utilized in Nane Razavi baking lines is non-hydrogenated, maintaining trans-fatty acid levels below 1% in strict compliance with healthy dietary regulations.

During summer peak seasons, thermally protected or temperature-controlled containers (20-25°C) are recommended to maintain aromatic peak profile, though standard dry boxes are acceptable in cooler months.

Yes, its controlled portion size, hygienic single packaging, and popular citrus taste make it an optimal cost-effective selection for corporate meal kits and institutional school programs.