Nan-e Razavi Herbal Tea 14 Envelopes

The filter bags are made from non-bleached, food-grade plant cellulose fibers, sealed ultrasonically without staples or adhesives. Each tea bag is housed inside an aluminum-laminated protective envelope that forms an impervious barrier against oxygen, ambient humidity, and essential oil loss over 24 months.

Botanical ingredients undergo systematic quality checks upon receipt. Certified testing protocols utilizing chromatographic screening (HPLC/GC-MS) and atomic absorption spectroscopy ensure pesticide residues and heavy metals (lead, cadmium, arsenic) strictly conform to food-safety regulatory limits.

For optimal phytochemical extraction and flavor release, steep one tea bag in 200ml of freshly boiled water (90°C to 95°C) for 5 to 7 minutes. Keeping the cup covered during steeping is advised to prevent volatile herbal aromatics from escaping with steam.

Retail boxes (14 envelopes each) are bundled into master shippers of 24 or 48 units. Due to the high volume-to-weight ratio of herbal tea, master cartons allow tall, stable pallet stacking without risk of crushing underlying display boxes.

With raw botanical moisture strictly dried below 8% and hermetically sealed inside foil envelopes, the product maintains full flavor and stability for 24 months in ambient storage up to 30°C, remaining immune to mold and pest infestation.

Yes, all herbal lines manufactured by Nan-e Razavi operate under the direct oversight of the Iranian Food and Drug Administration (IFDA), bearing official manufacturing permits and the national "Health Apple" safety seal.

The minimum commercial order for institutional procurement, wellness centers, and hotels starts at 50 master cartons. For export inquiries, consolidated mixed container loads pairing herbal infusions with other beverage SKUs are readily accommodated.