Semi-sweet hospitality biscuit infused with premium alkalized cocoa powder, featuring a delicate melt-in-mouth crumb.
FAQ
The formula incorporates 3 to 4% premium alkalized cocoa powder, yielding a rich, dark hue and aromatic chocolate bouquet without harsh bitterness on the palate.
Because cocoa powder naturally attracts moisture, packaging uses an impenetrable barrier metallized substrate to ensure complete crispiness even in humid coastal destinations.
Natural cocoa pigments are light-stable, while the opaque printed packaging prevents photo-oxidation of fats, ensuring no surface bloom occurs during shelf display.
Cartons measure approximately 38x26x22 cm (0.021 CBM). A standard 40ft High Cube container easily accommodates over 2,800 master cartons under standard stacking plans.
Yes, skimmed milk powder and whey solids are incorporated for textural and taste enhancement; allergens are clearly highlighted on export labels for lactose-sensitive consumers.
Leveraging continuous automated baking lines, orders of 1-2 FCLs are typically manufactured, palletized, and ready for ex-factory dispatch within 10 to 14 business days.
Commercial laboratory samples accompanied by certified COAs are supplied free of charge, with international courier dispatch costs borne by the consignee.