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Nane Razavi Cocoa Mange Biscuit
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Nane Razavi Cocoa Mange Biscuit

Semi-sweet hospitality biscuit infused with premium alkalized cocoa powder, featuring a delicate melt-in-mouth crumb.

Country of Origin
Iran
Shelf Life
12 Months
Packing
بسته‌بندی سلفون چاپی در کارتن مادر مقاومت‌بالا
Unit
Carton
Storage
محیط خشک، خنک و دور از گرما (دمای بین ۱۶ الی ۲۲ درجه سانتی‌گراد)
Certifications
ISO 22000 HACCP ISO 9001 Halal
Quds Razavi Bread Company
Manufacturer
Quds Razavi Bread Company
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Specifications & Details

Product Description

Engineered for upscale tea time and corporate hospitality, Nane Razavi Cocoa Mange Biscuit combines high-grade alkalized cocoa with an aerated biscuit dough matrix. Its unique bake profile yields a brittle, melt-in-the-mouth texture that complements hot beverages, delivering an authentic chocolate note without oily residue.

Technical Specs

Product Type
Cocoa Mange Biscuit
Cocoa Component
Alkalized premium cocoa powder (10-12% fat)
Packaging
Printed film packs in 5-ply export carton
Shelf Life
12 Months
Storage Conditions
16-22°C in dry, odor-free storage
HS Code
19053100
Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
بسته‌بندی سلفون چاپی در کارتن مادر مقاومت‌بالا
Min. Order
80 Carton
Shelf Life
12 Months
Storage
محیط خشک، خنک و دور از گرما (دمای بین ۱۶ الی ۲۲ درجه سانتی‌گراد)
Country of Origin
Iran
HS Code
19053100

FAQ

Frequently asked questions

The formula incorporates 3 to 4% premium alkalized cocoa powder, yielding a rich, dark hue and aromatic chocolate bouquet without harsh bitterness on the palate.

Because cocoa powder naturally attracts moisture, packaging uses an impenetrable barrier metallized substrate to ensure complete crispiness even in humid coastal destinations.

Natural cocoa pigments are light-stable, while the opaque printed packaging prevents photo-oxidation of fats, ensuring no surface bloom occurs during shelf display.

Cartons measure approximately 38x26x22 cm (0.021 CBM). A standard 40ft High Cube container easily accommodates over 2,800 master cartons under standard stacking plans.

Yes, skimmed milk powder and whey solids are incorporated for textural and taste enhancement; allergens are clearly highlighted on export labels for lactose-sensitive consumers.

Leveraging continuous automated baking lines, orders of 1-2 FCLs are typically manufactured, palletized, and ready for ex-factory dispatch within 10 to 14 business days.

Commercial laboratory samples accompanied by certified COAs are supplied free of charge, with international courier dispatch costs borne by the consignee.

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