Nan-e Razavi Low-Fat Mayonnaise 200g

This product is formulated with a reduced fat content under 30%, whereas traditional regular mayonnaise exceeds 65%. Emulsion stability and rich mouthfeel are preserved using standard food-grade hydrocolloids.

Due to its oil-in-water emulsion structure, low-fat mayonnaise requires continuous cold-chain management between 4 to 8 °C. Extreme temperature fluctuations or freezing must be prevented to avoid phase separation.

Packaged in reinforced corrugated master cartons of 24 units with gross weight of approximately 5.2 kg. Palletized configurations safely support up to 7 stacking tiers without packaging deformation.

For full container load (FCL) orders, bilingual export labels (Arabic/English or Russian) compliant with destination country food labeling standards can be applied subject to regulatory clearance.

The controlled acetic acidity creates an unfavourable environment for microbial growth. However, once unsealed, the product should be consumed within 30 days kept under refrigeration.

The formulation contains pasteurized egg components and may contain trace amounts of mustard. Egg allergens are explicitly declared on primary labelling.

Export orders include a Certificate of Analysis (COA) per batch, official Health Certificate from the Food and Drug Administration, and Certificate of Origin.