Traditional Iranian crisp Paderazi cookie infused with warming ginger, produced under modern industrial bakery standards in a protective tray pack.
FAQ
The formula is composed of premium milled wheat flour, food-grade bakery shortening, sugar, pure aromatic ginger powder, pasteurized whole eggs, and permitted natural flavorings. It contains zero artificial colors and no harsh chemical preservatives.
Biscuits are seated compactly inside rigid PET trays with molded dividers, locked under shrink wrap to restrict lateral shifting. Master cartons utilize 5-layer heavy fluted corrugation designed to absorb shocks during palletized road and sea freight.
Shelf life is guaranteed at 6 months under sealed conditions. Storage facilities must maintain ambient temperatures between 15°C and 22°C and relative humidity below 50% to prevent moisture pickup and keep the crisp crunch intact.
Each master carton houses 16 units of 450g trays (7.2 kg net per carton). A standard export pallet accommodates 64 to 80 cartons depending on container clearance heights, fully cross-strapped and film-wrapped.
Yes. The product satisfies the Iranian National Standard for traditional confections, holding an official FDA manufacturing license, Halal certificate, and ISO 22000 integration, branded under the renowned Nane Razavi Mashhad souvenir imprint.
The product contains wheat flour (gluten) and egg ingredients. It may contain trace sesame seeds due to shared production facility lines. It is not suitable for consumers with celiac disease or gluten allergies.
The baseline starting MOQ is 50 cartons for authorized regional partners. Mixed consolidated shipments with other Nane Razavi sweet and biscuit lines are accommodated for efficient container logistics.