Traditional crunchy biscuit baked with fragrant high-fat desiccated coconut, delivering an authentic tropical aroma.
FAQ
The formulation utilizes genuine high-fat desiccated coconut flakes, providing distinct physical mouthfeel and texture, subtly supported by natural-identical aromas for bouquet stability.
Through stringent raw material peroxide index screening and barrier metallized multi-layer films blocking oxygen and light ingress, fat oxidation remains fully inhibited.
Yes, export packaging artwork complies with GSO regulations for the GCC and Arab markets, incorporating fully standardized nutritional tables in both Arabic and English.
OEM / Private Label arrangements are feasible for high-volume annual contracts (minimum 10 full container loads) subject to legal trademark verification and licensing.
Per 100 grams, the product delivers approximately 6.5 grams of vegetable protein sourced from wheat and coconut flesh, alongside roughly 68 grams of carbohydrates.
Export master cartons are constructed from 5-ply virgin kraft board with elevated Mullen Burst ratings, reinforced with heavy-duty edge protectors during pallet strapping.
Factory logistics accommodates internationally accredited surveyors (such as SGS or Bureau Veritas) for random sampling, container loading supervision, and seal verification.