Nan-e Razavi Chocolate Coated Wafer

The fat composition in the chocolate coating has a calibrated melting profile engineered for shelf stability. However, for logistics across tropical zones or summer overland routes, reefer containers or temperature-controlled transport at approximately 18°C are strongly recommended to avoid fat blooming and preserve texture.

Master cartons use heavy-duty 5-ply corrugated board designed for stacking stability, typically containing display inner boxes. Standard pallets (100x120 cm) accommodate 60 to 80 cartons depending on container clearance, secured with edge protectors and stretch wrapping.

A specialized metallized barrier film with low moisture and oxygen transmission rates prevents ambient humidity from entering the package. Additionally, the outer chocolate coating functions as an active lipid barrier, sealing crisp inner wafer leaves from ambient moisture absorption.

Export consignments include a Certificate of Analysis (COA), Health Certificate from relevant health authorities, Halal certification, and Certificate of Origin. Multi-language artwork customization is supported for compliance with destination labelling regulations.

Private label production is considered based on confirmed annual volume commitments and packaging line capacity. For substantial recurring volumes, tailored formulation tweaks and custom cylinder printing can be accommodated upon contract finalization.

The product contains wheat gluten, milk derivatives (milk powder, whey powder), and soy lecithin. May contain traces of tree nuts and peanuts due to shared processing lines. Allergen declarations conform to Codex Alimentarius standards.

The domestic wholesale MOQ starts at 100 cartons, while export logistics typically require a 20ft container (FCL) or full truckload allocation. Production and dispatch lead times range between 5 to 10 working days from order confirmation.