Nan-e Razavi Canned Pinto Beans with Mushrooms

No chemical preservatives or synthetic colors are used. The 2-year shelf life is achieved strictly through commercial thermal sterilization inside retorts and hermetic seal integrity.

Cans utilize certified electrolytic tinplate protected by food-grade interior epoxy-phenolic lacquer resistant to acid degradation and heavy metal migration.

For ultimate safety and optimal texture, immerse the sealed can in boiling water for 20 minutes before serving. Never place the metal can directly into microwave ovens.

A standard 20ft dry container can accommodate approximately 1,900 to 2,100 cartons (24 cans each) under floor-loaded configurations, reaching roughly 23 metric tons gross weight.

Beans undergo optical sorting and calibrated pre-soaking cycles. Cooking parameters are tuned to prevent hull rupture or over-softening while reaching full starch gelatinization.

Yes, major export shipments are coordinated directly from freshly completed production batches to maximize available shelf life across extensive marine shipping intervals.

The product carries certified Halal credentials, national food compliance seals, and international health certificates validated for Middle Eastern customs authorities.