2 kg bulk box of classic nutritious biscuits designed for high-volume catering, bakeries, and HORECA.
FAQ
Due to compact horizontal stacking and edge-cushioning within the carton, the breakage rate during standard containerized or palletized freight remains under 2%.
Yes, its consistent dry density and balanced fat profile ensure even absorption of melted butter, forming a stable crust base for cheesecakes and industrial dessert lines.
If resealed tightly with industrial ties and kept in ambient conditions below 50% relative humidity, the biscuits retain crispiness and flavor profile for up to 30 days.
The formulation balances sweetness to complement tea and coffee services without cloying aftertaste, averaging approximately 430 kcal per 100 grams.
On a standard 120x100 cm pallet, between 120 to 140 cartons (10-12 tiers) can be interlocking-stacked without compromising lower carton wall strength.
Yes, the liner is produced from 100% virgin food-grade polymer resin certified by health ministries, guaranteeing zero odor transfer or chemical migration.
Orders exceeding 500 cartons qualify for volume tier pricing, while annualized contracts with fixed monthly tonnages benefit from preferential contract rates.