Premium broken lump sugar processed from refined white sugar, designed for commercial catering, corporate procurement, and institutional use.
FAQ
The minimum wholesale order quantity is 100 cartons (500 kg net). For full pallet orders, each standard Euro pallet holds approximately 120 to 140 cartons (600 to 700 kg net), shrink-wrapped with protective edge-boards for freight security.
Prior to packing, sugar chunks pass through multi-stage industrial vibratory sieves to eliminate dust and loose granules. The heavy-duty 3-ply carton resists stacking pressure, minimizing internal attrition during logistics handling.
Cartons must be stored in a well-ventilated dry warehouse away from moisture and direct sunlight. Stacking must be done on pallets elevated at least 10 cm off the floor and away from walls to ensure consistent air circulation.
Yes, each production batch is accompanied by an official factory Certificate of Analysis (COA) verifying moisture content, sulfated ash, and sucrose purity, alongside official national health certificates.
The product is classified under HS 170199 and export-ready. For full container load (FCL) orders, customized multilingual labeling (Arabic, English, or Russian) can be arranged compliant with target market regulations.
Due to high sucrose purity and tightly controlled residual moisture (under 0.1%), the product remains stable without recrystallization or softening as long as the primary polyethylene liner remains sealed.
Broken lump sugar retains a denser crystalline matrix than molded pressed cubes, dissolving more gradually in hot tea. This classic texture and flavor profile make it the preferred choice for traditional Iranian tea services.