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Namino Single-Serve Tomato Ketchup Sachet
Namino HORECA Bestseller Export Ready New

Namino Single-Serve Tomato Ketchup Sachet

Namino 20g single-serve tomato ketchup sachet featuring high Brix, vibrant ruby-red color, and multi-layer barrier foil for HORECA and QSR.

Country of Origin
Iran
Shelf Life
12 Months
Packing
کارتن مادر محتوی ساشه‌های سه‌لایه متالایز تک‌نفره ۲۰ گرمی (۲۵۰ تا ۵۰۰ عددی)
Unit
Carton
Storage
Store in a cool, dry place away from direct sunlight
Certifications
ISO 22000 HACCP ISO 9001 Halal
Namino Food Industries Group
Manufacturer
Namino Food Industries Group
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Specifications & Details

Product Description

Namino Single-Serve Tomato Ketchup Sachet (approx. 20g) is formulated from concentrated prime tomato paste, distilled vinegar, sugar, refined salt, and select botanical spices. Characterized by elevated Brix, smooth rheology, and balanced sweet-tangy notes, it clings firmly to french fries, hot dogs, and artisan snacks without weeping. The tri-layer metalized laminate pouch delivers near-zero oxygen and moisture transmission, ensuring product freshness, bright color, and 12-month ambient shelf stability for fast-food operators and caterers.

Technical Specs

Product Type
Single-Serve Tomato Ketchup Sachet
Net Weight per Sachet
Approx. 20 grams
Standard Brix
28% to 30%
Packaging Material
Tri-layer barrier metalized foil laminate
Storage Conditions
5 to 25 °C, dry and cool place, protected from direct sunlight
Shelf Life
12 Months
Country of Origin
Iran
HS Customs Code
210320
Quality Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
کارتن مادر محتوی ساشه‌های سه‌لایه متالایز تک‌نفره ۲۰ گرمی (۲۵۰ تا ۵۰۰ عددی)
Min. Order
50 Carton
Shelf Life
12 Months
Storage
Store in a cool, dry place away from direct sunlight
Country of Origin
Iran
HS Code
210320

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FAQ

Frequently asked questions

Namino single-serve tomato ketchup sachets are packed in master cases of 250 to 500 units tailored to QSR and institutional catering operations. Cases are crafted from heavy-duty 5-ply corrugated board with high Edge Crush Test (ECT) ratings, facilitating secure pallet stacking up to 6 tiers without compressive rupture of bottom sachets.

The sachet packaging incorporates a high-barrier tri-laminate web: an outer reverse-printed PET layer, a central vacuum-metalized polyester barrier (VMPET), and an inner food-grade LLDPE sealant layer. This construction guarantees near-zero OTR and WVTR values, preventing lycopene browning and aroma loss.

Extended ambient stability is achieved through a multi-hurdle preservation architecture: natural acetic acidity (pH below 3.6), high soluble solids from tomato paste and sugar suppressing water activity (aw), and an automated hot-fill cycle. This creates a commercial sterile barrier preventing yeast, mold, and bacterial outgrowth.

The standard commercial MOQ for distributors and QSR accounts is 50 master cases. Goods are hauled in clean, weather-tight freight trailers during temperate months, transitioning to climate-controlled or ventilated fleets in summer to ensure freight temperatures remain strictly below 25 °C.

Sachets feature precision-guided laser tear notches for effortless, directional opening. The ketchup's thixotropic yield stress prevents explosive spitting upon tearing, allowing the sauce to dispense in a cohesive, controllable ribbon under light manual compression.

Yes. Formulated strictly under ISO 22000, HACCP, and certified Halal production lines, the product contains zero unauthorized synthetic dyes or unapproved sweeteners. Export units are supplied with multilingual packaging panels, authenticated batch COA dossiers, and compliant customs documentation.

Receiving QA teams audit outer carton structural soundness, absence of ruptured sachets via random compression leak testing, legibility of lot numbers and expiration dates, and congruence with the batch Certificate of Analysis (COA) prior to final inventory clearance.

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