Namino 20g single-serve tomato ketchup sachet featuring high Brix, vibrant ruby-red color, and multi-layer barrier foil for HORECA and QSR.
FAQ
Namino single-serve tomato ketchup sachets are packed in master cases of 250 to 500 units tailored to QSR and institutional catering operations. Cases are crafted from heavy-duty 5-ply corrugated board with high Edge Crush Test (ECT) ratings, facilitating secure pallet stacking up to 6 tiers without compressive rupture of bottom sachets.
The sachet packaging incorporates a high-barrier tri-laminate web: an outer reverse-printed PET layer, a central vacuum-metalized polyester barrier (VMPET), and an inner food-grade LLDPE sealant layer. This construction guarantees near-zero OTR and WVTR values, preventing lycopene browning and aroma loss.
Extended ambient stability is achieved through a multi-hurdle preservation architecture: natural acetic acidity (pH below 3.6), high soluble solids from tomato paste and sugar suppressing water activity (aw), and an automated hot-fill cycle. This creates a commercial sterile barrier preventing yeast, mold, and bacterial outgrowth.
The standard commercial MOQ for distributors and QSR accounts is 50 master cases. Goods are hauled in clean, weather-tight freight trailers during temperate months, transitioning to climate-controlled or ventilated fleets in summer to ensure freight temperatures remain strictly below 25 °C.
Sachets feature precision-guided laser tear notches for effortless, directional opening. The ketchup's thixotropic yield stress prevents explosive spitting upon tearing, allowing the sauce to dispense in a cohesive, controllable ribbon under light manual compression.
Yes. Formulated strictly under ISO 22000, HACCP, and certified Halal production lines, the product contains zero unauthorized synthetic dyes or unapproved sweeteners. Export units are supplied with multilingual packaging panels, authenticated batch COA dossiers, and compliant customs documentation.
Receiving QA teams audit outer carton structural soundness, absence of ruptured sachets via random compression leak testing, legibility of lot numbers and expiration dates, and congruence with the batch Certificate of Analysis (COA) prior to final inventory clearance.
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